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Kasar with Gur and Ghee

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Kasar with Gur and Ghee Recipe

INGREDIENTS

  1. Atta (wheat flour) 250 gms
  2. Pure ghee 150 gms
  3. Gur (Jaggery) 150 gms

Method of Preparation:-

  • Roasted atta in kadhai till medium brown.
  • Add malted ghee and crushed jaggery.
  • Mix well and make smooth texture.
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