Kheer Lapsi

INGREDIENTS

1. Atta 100 gms
2. Pure Ghee 100 gm
3. Water 250 – 300 ml
4. Sugar 150 gm

Method of Preparation:-

• Heat Whole wheat flour in a pan till medium brown.
• Add sugar and Ghee.
• Add water carefully and stir continuously to avoid lumps.
• Lower the flame and cook till done.
• The lapsi remains at pouring consistency and is served Hot smeared with Ghee on Top.
• Often enjoyed with Kheer in villages by people. (Please refer to 6.1 for Kheer recipe)