Tuesday, September 21, 2021

Kheer With Boora

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Kheer With Boora

INGREDIENTS

  1. Full cream milk 1 litre
  2. Rice 100 gms
  3. Boora (kind of castor sugar) 150 gms
  4. Nuts As required
  5. Cardamom powder 1/2 tsp
  6. Crushed saffron a pinch

Method of Preparation:-

  1. Take a heavy bottom pan and grease it with pure ghee, especially the bottom of the pan.
  2. Add milk and give it a boil.
  3. Wash rice and add in the boiling milk. Mix properly.
  4. Cook on medium heat, when it starts boiling, lower the heat and cook till rice get cooked well and become soft.
  5. Keep stirring in between, and gently mash the rice grains with the ladle while mixing.
  6. Keep stirring the kheer in between to avoid sticking to the bottom.
  7. Add chopped nuts, saffron and cardamom powder.
  8. Cook for 5 minutes and sprinkle castor sugar (boora) on top before serving.
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