Kheer With Shakkar

Kheer With Shakkar Recipe

INGREDIENTS

1. Full cream milk 1 liter
2. Rice 100 gms
3. Shakkar (coarsely ground fine jaggery) 150 gms

Method of Preparation:-

1. Take a heavy bottom pan and grease it with pure ghee, especially the bottom of the pan.
2. Add milk and give it a boil.
3. Wash rice and add in the boiling milk. Mix properly.
4. Cook on medium heat, when it starts boiling, lower the heat and cook till rice get cooked well and become soft.
5. Keep stirring in between, and gently mash the rice grains with the ladle while mixing.
6. Keep stirring the kheer in between to avoid sticking to the bottom.
7. Cook for 5 minutes and serve garnished with sprinkled shakkar on top.