Friday, September 24, 2021

Khees

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Updated on September 24, 2021 12:06 pm

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INGREDIENTS

  1. Milk 1 ltr
  2. Sugar 125 gms
  3. Pure ghee 15 gms

Method of Preparation:-

  1. Take fresh milk of cow/buffalo who has recently delivered a baby.
  2. Heat on low flame and stir continuously in a Kadhai.
  3. When the consistency starts becoming thick. Remove from the heat. Extract the water out and keep the khees.
  4. Now add pure ghee and sugar.
  5. Serve cold/hot.
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