Friday, September 24, 2021

Khoya Matar

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KHOYA MATAR RECIPE

Ingredients:

  1. 1 cup green peas
  2. 500 gms milk solids (khoya)500 gm
  3. 3 tblsp cashew nuts (broken)
  4. 1/2 cup bread croutons
  5. 1/2 tsp red chillies crushed
  6. 1 tsp red chilli powder
  7. 2 tblsp raisins
  8. 1/2 tsp turmeric powder
  9. 1/2 tblsp oil
  10. 2 green chillies chopped
  11. 1/2 tblsp ginger garlic paste
  12. 1 tsp sesame seeds roasted
  13. saltto taste
  14. 1 tsp coriander powder
  15. 1/2 cup onion paste
  16. 1 tblsp coriander leaves chopped
  17. 1/2 cup tomato puree

How to make Khoya Matar :

  • Roast the khoya slightly.
  • Keep aside.
  • Boil green peas.
  • Heat up oil in a pan, mix in onion paste and stir fry till pink.
  • Mix in ginger-garlic paste.
  • Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
  • Mix in boiled peas and stir.
  • Mix in salt-roasted khoya and stir.
  • Mix in broken cashew nuts and raisins.
  • Mix in coriander powder and stir to mix well.
  • Take off the heat.
  • Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread
  • croutons and mix well.
  • To serve to assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
  • Sprinkle with cut coriander.
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