Khoya Matar

KHOYA MATAR RECIPE

Ingredients:

1. 1 cup green peas
2. 500 gms milk solids (khoya)500 gm
3. 3 tblsp cashew nuts (broken)
4. 1/2 cup bread croutons
5. 1/2 tsp red chillies crushed
6. 1 tsp red chilli powder
7. 2 tblsp raisins
8. 1/2 tsp turmeric powder
9. 1/2 tblsp oil
10. 2 green chillies chopped
11. 1/2 tblsp ginger garlic paste
12. 1 tsp sesame seeds roasted
13. saltto taste
14. 1 tsp coriander powder
15. 1/2 cup onion paste
16. 1 tblsp coriander leaves chopped
17. 1/2 cup tomato puree

How to make Khoya Matar :

• Roast the khoya slightly.
• Keep aside.
• Boil green peas.
• Heat up oil in a pan, mix in onion paste and stir fry till pink.
• Mix in ginger-garlic paste.
• Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
• Mix in boiled peas and stir.
• Mix in salt-roasted khoya and stir.
• Mix in broken cashew nuts and raisins.
• Mix in coriander powder and stir to mix well.
• Take off the heat.
• Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread
• croutons and mix well.
• To serve to assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
• Sprinkle with cut coriander.