Lapsi Jaggery

INGREDIENTS

1. Atta 100 gms
2. Pure Ghee 100 gm
3. Water 250 – 300 ml
4. Jaggery 250 gm

Method of Preparation:-

• Heat Whole wheat flour in a pan till medium brown.
• Add jaggery and Ghee.
• Add water carefully and stir continuously to avoid lumps.
• Lower the flame and cook till done.
• The lapsi remains at pouring consistency and is served hot.