Friday, September 24, 2021

Lemon Rice

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Lemon Rice Recipe

Ingredients :

  1. Basmati variety or any long grain
  2. rice – ½ cup
  3. Water 2 ½ cup
  4. Salt – 1 tsp
  5. Oil or clarified butter – 3 tbsp
  6. Chopped cashewnuts – ½ cup
  7. Split black gram – 2 tbsp
  8. Mustard seeds – 1 tsp
  9. Red chilies, whole – 3
  10. Turmeric powder – ½ tsp
  11. Lemon juice- 1/3 cup
  12. Green coriander, chopped – 3 tbsp
  13. Coconut, fresh, shredded – 5 tsp

Method :

  • Wash and soak the rice in water for 10 minutes.
  • Drain and keep aside. Boil water in a heavy-bottomed pan.
  • Stir in rice, salt, and ½ tbsp oil. Cover tightly, reduce heat and simmer without stirring until the rice is fluffy and tender and the water is fully absorbed. Keep aside.
  • Heat remaining oil in a small pan.
  • Stir-fry the cashew nuts until golden brown. Spoon cashew nuts over the cooked rice and replace the cover. Raise the heat slightly.
  • Sauté the split black gram and mustard seeds. Add the red chilies and
    remove from heat.
  • Gently fold in the sautéed mixture along with turmeric powder, lemon juice, coriander, and coconut into the cooked rice until well mixed.
  • Serve hot, with plain yogurt.
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