Lobia

LOBIA RECIPE (Black Eye Beans Curry)

Ingredients:

1. 2 cups Lobia (Black Eye Beans)
2. 1 1/2 tsp
3. Salt To Taste
4. 1 1/2 tsp ground coriander
5. 3/4 tsp ground cumin
6. 1/2 tsp ground turmeric
7. 2 tbsp oil
8. 1 small onion, chopped
9. 2 large cloves garlic, chopped
10. 1 (3/4-inch piece) ginger root, peeled and chopped
11. 1/2 tsp Scant cumin seeds
12. 1 medium tomato, chopped

Preparation:

• In pot soak beans overnight in water to cover generously. Next day, drain beans, cover
  with fresh water and bring to boil.
• Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to
  45 minutes.
• Heat oil in a deep saucepan. Add onion, garlic, ginger and cumin.
• Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed
  beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but
  not completely dissolved.
• Mixture should be soupy