Tuesday, September 21, 2021

Mallige Idli

COVID 19-STATISTICS

All countries
229,892,408
Total confirmed cases
Updated on September 21, 2021 10:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Mallige Idli 

Prep Time 10 hrs
Cook Time 20 mins
Total Time 10 hrs 20 mins

Ingredients

  • Split black gram lentils- 1/2 cup
  • Rice flakes- 1/2 cup
  • Raw rice- 2 cups
  • Sago sabudana 1/4 cup
  • Salt- 1.5 tsp

Instructions

Preparation

  • Rinse the lentils with enough water and soak it along with rice flakes for at least 4 to 5 hours. Use sufficient water for soaking.
  • Similarly rinse and soak rice plus sago pearls separately with sufficient water. Let them soak for at least 4 to 5 hours.

Method

  1. After good hours of soaking, take the lentils and rice flakes in a mixer jar. Grind them together to fine, pluffy and light batter. Add water as needed while grinding. Then transfer the batter in to a large vessel.
  2. Next take soaked rice and sago pearls in a mixer. Grind them together in to little coarse paste. Add little water for ease of grinding.
  3. Mix both the batters together in a large vessel and keep it covered in a warm place for about 10-12 hours. This resting time helps the batter to ferment properly.
  4. After fermentation, the batter would have raised up. Next take idli mould and pour a ladle full of batter in to each of the mould. Steam such idli moulds in a steamer for about 10 minutes.
  5. After steaming, the idli would have puffed up. You can check for the done-ness by inserting a toothpick. If it comes out clean the idli would have steamed to the perfection. Using a spoon, carefully remove idli and serve.
  6. Very very soft mallige idli is ready to serve with chutney and sambar of your choice.

Notes

  • If you have a wet grinder, use the same to grind lentils. Because grinder gives fluffy batter with good volume.
  • Do not add too much water to grind lentils and rice. Idli batter has to be little thicker than dosa batter.
  • Do not reduce soaking and fermentation time. If so, the sago wouldn’t grind smoothly and idli wouldn’t be soft.
  • In warm place the fermentation time can be reduced to 7 to 8 hours but cold places need more time for the same.
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...