Tuesday, September 21, 2021

Mangalore cucumber Stir Fry

COVID 19-STATISTICS

All countries
229,923,596
Total confirmed cases
Updated on September 21, 2021 12:07 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Mangalore cucumber stirfry

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • Mangalore cucumber Southekayi- 1 medium sized
  • Jaggery- small lemon sized
  • Salt- 1 tsp
  • Turmerice powder- 1/2 tsp
  • Grated coconut- 5 tsp
  • Cumin seeds- 1/2 tsp
  • Red chilly- 1 no.

Seasoning ingredients

  • Cooking oil- 4 tsp
  • Mustard seeds- 1/2 tsp
  • Split black gram lentil urad dal- 1/2 tsp
  • Curry leaves- few

Instructions

Preparation

  • Wash and pat dry the Mangalore cucumber. Cut it in to equal half, then from top tip to the bottom cut halves in to quarter. Make wedges of 1/2 inch out of these quarters. Then slice each of the wedge in to small pieces as shown in picture below.

Method

  • Heat oil in a pan adding all the seasoning ingredients one by one in the same order as mentioned. When mustard seeds start to pop and lentils turn slightly brown, add chopped Mangalore cucumber.
  • Mix in turmeric powder, jaggery and salt. Give a good stir. Add 1/4 cup of water and let it cook covering with lid on low flame. Keep stirring the vegetable to ensure it is not sticking to the pan.Do not overcook the veggie as the pieces should retain their shape and shouldn’t turn mushy.
  • Meanwhile add in grated coconut, cumin seeds and red chilly in to mixer. Grind it coarsely without adding water. Mix well this ground masala to the cooked stir fry and turn off the flame.
  • Mangalore cucumber stir fry is ready. Serve this delicious palya with rice or chapati.

Note

  • The veggie should not be overcooked i.e Mangalore cucumber pieces should not turn mushy.
  • Add in a slit green chilly while cooking, if you like more hot stir fry.
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...