Masala Pesarattu

Masala Pesarattu Recipe

Ingredients :

1. Split green gram(without skin) – ½ kg
2. Green chilies – 5
3. Coriander leaves – 2 tbsp
4. Few curry leaves
5. Cumin seeds – 1tsp
6. Salt to taste
7. Finely chopped onion – 1
8. Vegetable oil
9. Chopped ginger -2 inch

Method :

• Soak the pulses in water for about 4 to 5 hours.
• Drain the water from the pulses and add ginger pieces, coriander, curry leaves, cumin seeds, and salt.
• Make a paste of these ingredients, but let it be coarse but not fine.
• Heat the Tava / pan and spread little the paste on it just as you do it for a dosa.
• Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it.
• After it turns golden brown remove it from the Tava.
• Serve hot with a pickle.