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Medu Wada Recipe:
Ingredients :
- Urad dal – 200 gms
- Oil for deep frying
- Salt to taste
Method :
- Wash urad dal and soak it for 5 – 6 hours.
- Wash again, remove excess water and grind to a smooth paste in the mixer.
- Empty paste in a bowl, add salt and beat the batter well till light.
- Heat oil to smoking point, and then reduce heat.
- Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil
- Fry on a medium flame till golden brown.
- Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.
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