Friday, September 24, 2021

Medu Wada

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Medu Wada Recipe:

Ingredients :

  1. Urad dal – 200 gms
  2. Oil for deep frying
  3. Salt to taste

Method :

  • Wash urad dal and soak it for 5 – 6 hours.
  • Wash again, remove excess water and grind to a smooth paste in the mixer.
  • Empty paste in a bowl, add salt and beat the batter well till light.
  • Heat oil to smoking point, and then reduce heat.
  • Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil
  • Fry on a medium flame till golden brown.
  • Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.
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