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Meethi Ghee Bura-Sewai Recipe
INGREDIENTS
- Wheat flour 200 gms
- Pure ghee 100 gms
- Boora/shakkar 150 gms
- Water 500 gm
Method of Preparation:-
- Make a dough and make sewai with help of hand/Machine.
- Put sewai sunlight place for dry.
- Roast sewai in kadhai and keep a side.
- Boiled water add ghee and sewai.
- When sewai cooked. Then strain it
- On top Sprinkle boora/ shakkar and garnish with ghee on top.
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