Meethi Suwali

Meethi Suwali Recipe

INGREDIENTS

1. Whole Wheat Flour 200 gms
2. Pure ghee 200 gms
3. Jaggery 75 gms
4. Ajwain (Carom Seeds) 10 gms

Method of Preparation:-

• Take 3 cups of water in a pan and heat till the first boil.
• Put Jaggery and let it melt and mix with water.
• Make a hard dough with flour, Ajwain and jaggery water and add two tea spoons of ghee in while making dough.
• Make small sized about 3 inch diameter and point 5 cm thick round shaped chapattis.
• Take a kadhai, pour ghee in kadhai.
• Deep Fry suwalis and store in air tight container.