Methi Laddu

Methi Laddu Recipe.

Ingredients

1. Fenugreek seeds 50 gms
2. Milk 250 ml
3. Wheat flour 250 gms
4. Ghee 250 gms
5. Goond 100 gms
6. Almond 15-20 no.
7. Black pepper 8-10 no.
8. Saunth 2 tbsp
9. Elachi 10-12 no
10. Nutmeg 1 no
11. Sugar/Jaggery 300 gm

Method of Preparation:

• Clean Fenugreek seeds (Methi Dana) properly.
• Put into the thick cotton cloth and leave it in sun to dry.
• Now make a paste similar to flour.
• Boil milk and put grounded Fenugreek seeds in milk.
• Leave it for some time in controlled temp.
• Crush almonds and also crush black pepper, nutmeg, cinnamon, cardamom in fine powdered. Pour half cup ghee in a pan, cook flour on a medium flame till it turns
  light brown.
• Add fenugreek seed and milk solution and cool till done.
• On the other pan-fried Gond till it turns to double in size and grind it.
• Prepare a syrup with Jaggery and ghee.
• Add all ingredient i.e. cooked flour, ground goond and jaggery syrup.
• Make laddu and serve