Friday, September 24, 2021

Methi Laddu

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Methi Laddu Recipe.

Ingredients

  1. Fenugreek seeds 50 gms
  2. Milk 250 ml
  3. Wheat flour 250 gms
  4. Ghee 250 gms
  5. Goond 100 gms
  6. Almond 15-20 no.
  7. Black pepper 8-10 no.
  8. Saunth 2 tbsp
  9. Elachi 10-12 no
  10. Nutmeg 1 no
  11. Sugar/Jaggery 300 gm

Method of Preparation:

  • Clean Fenugreek seeds (Methi Dana) properly.
  • Put into the thick cotton cloth and leave it in sun to dry.
  • Now make a paste similar to flour.
  • Boil milk and put grounded Fenugreek seeds in milk.
  • Leave it for some time in controlled temp.
  • Crush almonds and also crush black pepper, nutmeg, cinnamon, cardamom in fine powdered. Pour half cup ghee in a pan, cook flour on a medium flame till it turns
    light brown.
  • Add fenugreek seed and milk solution and cool till done.
  • On the other pan-fried Gond till it turns to double in size and grind it.
  • Prepare a syrup with Jaggery and ghee.
  • Add all ingredient i.e. cooked flour, ground goond and jaggery syrup.
  • Make laddu and serve
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