Moong Dal Burfi

Moong Dal Ki Burfi Recipe

INGREDIENTS

1. Moong dal 250 gms
2. Khoya 125 gms
3. Sugar 150 gms
4. Nuts 10-15 no
5. Saffron few strands

Method of Preparation:-

• Clean and soak the dal in water for a couple of hours.
• Drain out the water and grind to a paste.
• Put 1 & 1/2 cups water in sugar and prepare syrup of one-third consistency.
• Remove from fire and keep it warm.
• Put 4 tbsp. ghee in a vessel and heat it then put in the dal
• Keep on stirring it till the dal turns a nice golden colour.
• Put in the Khoya and mix till smooth.
• Add the syrup and nuts and 1 tsp. cardamom powder.
• Cook till the mixture turns thick and leaves the sides of the vessel.
• Put in the essence and remove from fire.
• Put in a greased thali, level the surface and cover with foil.
• Cut into any shapes you like when cold.
• Store in airtight box.