Tuesday, September 21, 2021

Moong Dal Dosa/ Pesarattu

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Updated on September 21, 2021 11:07 am

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Ingredients

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For Batter:

  • 1 cup Moong Dal / Hesaru Kaalu
  • 2 tbsp chana dal
  • Water as required, to soak
  • 1 tbsp rice flour
  • salt to taste

Other Ingredients:

  • 7 tsp oil, for roasting 7 dosa
  • One onion, finely chopped
  • 1 piece ginger, finely chopped
  • 1 green chilli, finely chopped

Directions

  1. In a large mixing bowl soak moong dal and chana dal for atleast 4 – 8 hours.
  2. Then drain off the water and blend to smooth batter and add water if required.
  3. Add rice flour to get the extra crispiness.
  4. Then add salt to taste.
  5. Mix the batter well and add water if required.
  6. Spread it in a circular motion thin circle.
  7. Also spread little finely chopped onions, ginger chili jeera and oil over the pessarattu.
  8. Press gently, so that the onions stick to dosa.
  9. If dosa is not cooked from top, flip and cook both sides of dosa.
  10. Finally, serve pessarattu with coconut chutney.
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