Moong Dal Halwa

Moong Dal Halwa Recipe

INGREDIENTS

1. Moong ki Dal 150 gm
2. Puree Ghee 100 gm
3. Khoya 100 gm
4. Sugar 150 gm
5. Cashew nuts and Raisins 20 -20 each
6. Cardamom powdered 4 no
7. Almonds 5 no

Method of Preparation:-

• Wash the moong dal and soak it in water for 4 to 5 hours.
• Take out the moong dal from water and grind it, without water. Don’t grind it extra fine.
• Heat the frying pan and put ghee and heat it. Add moong dal in the frying pan, then stir with the frying spoon, on medium flame. In 15 to 20 minutes.(the properly cooked Moong dal doesn’t stick to the frying pan).
• Put khoya in a separate frying pan and cook on low flame. Then mix it in the moong dal.
• Put 100 gm sugar and water in a utensil and heat it. When the water starts boiling cook on low flame, and prepares one strip syrup.
• Mix this syrup in the moong dal, along with cashew nuts and raisins. Now stir this halwa on low flame.
• Take out the halwa in a bowl and garnish it with almonds.