Murmure Laddu

Murmure Laddu (PUFFED RICE LADDU)

Ingredients

1. Jaggery 200 gm
2. Puffed rice 250 gms
3. Pure ghee 50 gm

Method of Preparation:-

1. Mash Jaggery till soft.
2. Put in a large pan
3. Add ghee and heat, till it melts and starts bubbling.
4. Add Murmure and switch off the gas now.
5. Shape in ball size Laddu with moist hand.
6. Allow to cool completely, before storing