Muruku

Muruku Recipe

Ingredients :

1. Rice flour – ¼ Kg
2. Cucumber – 2 large
3. Green chilies – 4-5
4. Cumin seeds -1tbsp
5. Asafoetida – a pinch
6. Salt to taste
7. Butter – 2 tbsp
8. Oil – for frying

Method :

• Peel off the cucumber skin and deseed it.
• Cut into small cubes and along with the green chilies grind it to a paste.
• Mix this paste with rice flour, asafoetida, salt, cumin seeds and butter. If needed add a little water while mixing.
• Take a small amount in the muruku mould. Use the mould plate which has a single hole.
•  Make murukus on a flat dry plate.
• Deep fry them turning sides till they become golden brown.
• Let them cool and serve with tea or coffee.