Tuesday, August 3, 2021

Muruku

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Updated on August 3, 2021 10:25 pm

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Muruku Recipe

Ingredients :

  1. Rice flour – ¼ Kg
  2. Cucumber – 2 large
  3. Green chilies – 4-5
  4. Cumin seeds -1tbsp
  5. Asafoetida – a pinch
  6. Salt to taste
  7. Butter – 2 tbsp
  8. Oil – for frying

Method :

  • Peel off the cucumber skin and deseed it.
  • Cut into small cubes and along with the green chilies grind it to a paste.
  • Mix this paste with rice flour, asafoetida, salt, cumin seeds and butter. If needed add a little water while mixing.
  • Take a small amount in the muruku mould. Use the mould plate which has a single hole.
  •  Make murukus on a flat dry plate.
  • Deep fry them turning sides till they become golden brown.
  • Let them cool and serve with tea or coffee.
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