Mysore Kadi

Mysore Kadi Recipe

Ingredients :

1. Flaked Vegetables like Cucumber, White pumpkin, ladyfinger
2. Whole Bengal gram (soaked for half an hour) – 2 tsp
3. Coriander seeds – ½ tsp
4. Ginger – ½ inch
5. Turmeric powder – 2 pinch
6. Coriander leaves, chopped – 4 tsp
7. Green chilies – 5
8. Fresh coconut (grated) – ½ cup
9. Buttermilk or fresh curd – 1 cup
10. Sour cream – tsp
11. Salt to taste

Method :

• Cut the vegetables into medium-sized pieces.
• Wipe ladyfinger with a wet cloth to clean them, and then fry them in little oil till they become separated or harder.
• Cook the vegetables with ½ cup of water.
• Grind coconut, coriander seeds, turmeric powder, soaked pulses, with turmeric powder, chilies, and coriander leaves and sour cream.
• Add some water. Add the grinded mixture to cooked vegetables and bring them to boil.
• Add salt and once all the ingredients get cooked well, add buttermilk and
  boil for 3-4 minutes. Serve hot with rice or roti.