Palak Paneer

PALAK PANEER RECIPE

Ingredients:

1. 500gms Fresh Palak (Saag)
2. 100gms Paneer How to make paneer
3. 2 Onions grated Ginger, Garlic paste
4. 5-6 tbsp oil
5. 1 tsp pure ghee
6. Garam masala to taste
7. Red chili powder to taste
8. 1 tsp cumin powder
9. Salt To Taste

How to make Sag (Palak) Paneer:

• Clean and wash palak (spinach) nicely.
• Boil the spinach in water and cool it.
• Now mash it in a mixer.
• Heat oil in a Kadai. Add ginger-garlic paste and stir-fry for a minute.
• Now add onions and fry till golden brown.
• Add all spices except red chili powder.
• Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
• Cut paneer into pieces (Paneer can be fried to golden brown in a separate pan or can be used as it is).
• Add Paneer pieces to the gravy and cook until done.
• Take out in a bowl.
• Just before serving, heat pure ghee in a small pan.
• Hold the pan over a bowl, add chili powder and immediately pour on the Indian palak paneer.
• Caution: Don’t allow chili powder to burn.