Tuesday, September 21, 2021

Paneer Kofta

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PANEER KOFTA RECIPE

Ingredients:

For Koftas:

  1. 200 gms Cottage Cheese (Paneer) How to make paneer
  2. 2 Potato (Aloo)
  3. 1/2 tsp Red Chili Powder (Lal Mirchi)
  4. 1/4 tsp Garam Masala
  5. 2 tblsp Cornflour
  6. Oil for frying

For Gravy:

  1. 4 Onion (Pyaj)
  2. Tomato (Tamatar)
  3. Coriander Leaves (Dhania Patta)
  4. 1/2 cup Curd (Dahi)
  5. 1/2 cup Cashewnut (Kaju) Powder
  6. 1/2 tsp Cumin Seed (Jeera)
  7. 1/2 tsp Salt
  8. 1/2 tsp Red Chili Powder (Lal Mirchi)
  9. 1/4 tsp Turmeric (Haldi)
  10. 1/4 tsp Garam Masala
  11. 1 Bay Leaf (Tej Patta)
  12. 2 tblsp Clarified Butter (Ghee)

How to make Paneer Kofta:

  • Boil potatoes and peel them.
  • Grate paneer and potatoes.
  • Add salt, red chili powder, garam masala, cornflour and mix well.
  • Make round balls of this mixture.
  • Now heat oil in a pan.
  • Fry balls in the oil till brown in color.
  • Grind onion and tomatoes together.
  • Chop coriander leaves very finely.
  • Heat oil in a pan.
  • Add cumin seed and bay leaf.
  • Add onion, tomato paste and brown it, stirring continuously.
  • When it leaves oil to add curd, cashew nut powder, salt, red chili powder, turmeric,
  • garam masala.
  • Stir it continuously for a minute.
  • Then add 2 cups of water.
  • Put on the lid and simmer for 5 minutes.
  • While serving reheat the gravy and then add koftas to it.
  • Garnish it with chopped coriander leaves.
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