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PANEER KOFTA RECIPE
Ingredients:
For Koftas:
- 200 gms Cottage Cheese (Paneer) How to make paneer
- 2 Potato (Aloo)
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Garam Masala
- 2 tblsp Cornflour
- Oil for frying
For Gravy:
- 4 Onion (Pyaj)
- Tomato (Tamatar)
- Coriander Leaves (Dhania Patta)
- 1/2 cup Curd (Dahi)
- 1/2 cup Cashewnut (Kaju) Powder
- 1/2 tsp Cumin Seed (Jeera)
- 1/2 tsp Salt
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Turmeric (Haldi)
- 1/4 tsp Garam Masala
- 1 Bay Leaf (Tej Patta)
- 2 tblsp Clarified Butter (Ghee)
How to make Paneer Kofta:
- Boil potatoes and peel them.
- Grate paneer and potatoes.
- Add salt, red chili powder, garam masala, cornflour and mix well.
- Make round balls of this mixture.
- Now heat oil in a pan.
- Fry balls in the oil till brown in color.
- Grind onion and tomatoes together.
- Chop coriander leaves very finely.
- Heat oil in a pan.
- Add cumin seed and bay leaf.
- Add onion, tomato paste and brown it, stirring continuously.
- When it leaves oil to add curd, cashew nut powder, salt, red chili powder, turmeric,
- garam masala.
- Stir it continuously for a minute.
- Then add 2 cups of water.
- Put on the lid and simmer for 5 minutes.
- While serving reheat the gravy and then add koftas to it.
- Garnish it with chopped coriander leaves.
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