Paneer Pasanda

PANEER PASANDA RECIPE

Ingredients:

1. 500 gms Cottage Cheese (Paneer) How to make paneer
2. 6 Onion (Pyaj)
3. 400 gms Tomato (Tamatar)
4. 1 ” long piece Ginger (Adrak)
5. 2 Green Chilly (Hari Mirch)
6. 1 cup Cream (Malai)
7. 1 cup Curd (Dahi)
8. 100 Butter
9. 1 tsp Red Chili Powder (Lal Mirchi)
10. 1/4 tsp Turmeric (Haldi)
11. 1 tsp Dried Pudina Leaves
12. 1/2 tsp Garam Masala
13. 1/2 cup Milk

How to make Paneer Pasanda:

• Cut cottage cheese in small pieces.
• Chop the onion very finely.
• Grind tomato, ginger, green chilly.
• Heat butter in a pan.
• Saute onions till pink in color.
• Then add tomato paste.
• Continue cooking it on medium flame till ghee/oil begins to separate.
• Put off the flame.
• Add cottage cheese, cream, curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves, and mix well.
• Keep it aside for an hour.
• Put the pan on the flame and then add milk to the mixture.
• Simmer for 5 minutes and then finally put off the gas.
• Take off the fire and serve hot.