Friday, September 24, 2021

Paneer Taash Kabab

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PANEER TAASH KABAB RECIPE

Ingredients:

  1. 1 tblsp Fresh Cream
  2. 8 Cheese sliced
  3. 1 cup Cheese grated
  4. 1/2 tsp Peppercorns crushed
  5. 2 medium-sized Tomatoes sliced
  6. 8 tblsp Mint Chutney
  7. 2 medium-sized Onions sliced
  8. 400 gms Cottage Cheese

For Marinade:

  1. Chaat Masala to taste
  2. 1/3 cup Hung Yogurt
  3. 2 tblsp Mustard Oil
  4. 4 tsp Ginger Garlic Paste
  5. 1 tsp Garam Masala Powder
  6. 1 tsp Coriander Powder
  7. 1 tsp Cumin Powder
  8. 2 tsp Red Chilli Powder
  9. Salt to taste

How to make paneer Taash Kabab :

  • Slice paneer into seven pieces.
  • Mix well all the marinade ingredients and spread evenly on the cut paneer.
  • Keep aside for 10 minutes.
  • Spread mint chutney evenly on the cut paneer.
  • Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
  • Stack each layer of cut paneer one on top of the other, by repeating the process.
  • Make a mixture of cream and crushed black pepper and pour out over the top layer.
  • Put the last cheese slice on top, bake at a moderate temperature for 10 minutes in the oven.
  • Cut into desired equal sizes.
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