Paneer Taash Kabab

PANEER TAASH KABAB RECIPE

Ingredients:

1. 1 tblsp Fresh Cream
2. 8 Cheese sliced
3. 1 cup Cheese grated
4. 1/2 tsp Peppercorns crushed
5. 2 medium-sized Tomatoes sliced
6. 8 tblsp Mint Chutney
7. 2 medium-sized Onions sliced
8. 400 gms Cottage Cheese

For Marinade:

1. Chaat Masala to taste
2. 1/3 cup Hung Yogurt
3. 2 tblsp Mustard Oil
4. 4 tsp Ginger Garlic Paste
5. 1 tsp Garam Masala Powder
6. 1 tsp Coriander Powder
7. 1 tsp Cumin Powder
8. 2 tsp Red Chilli Powder
9. Salt to taste

How to make paneer Taash Kabab :

• Slice paneer into seven pieces.
• Mix well all the marinade ingredients and spread evenly on the cut paneer.
• Keep aside for 10 minutes.
• Spread mint chutney evenly on the cut paneer.
• Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
• Stack each layer of cut paneer one on top of the other, by repeating the process.
• Make a mixture of cream and crushed black pepper and pour out over the top layer.
• Put the last cheese slice on top, bake at a moderate temperature for 10 minutes in the oven.
• Cut into desired equal sizes.