Papad ka Shaak

PAPAD KA SHAAK RECIPE

Ingredients:

1. 1/2 cup plain boondi
2. 1/2 red chilli powder
3. 2 -3 red chillies whole
4. 1 tsp coriander powder
5. 1 tblsp Bengal gram flour (bean)
6. 1 tsp garam masala powder
7. 3 tblsp oil
8. 2 big size papads
9. 1/4 tsp turmeric powder
10. a pinch asafoetida
11. 1/4 tsp cumin seeds
12. 1 cup yogurt (sour)

How to make Papad Ka Shaak :

• Roast papads and break into medium-sized pieces.
• Whisk everything the yogurt, besan, and 1 cup of water.
• Soak papads pieces and boondi in 2 cups hot water for 2-3 minutes.
• Strain and keep aside.
• Heat up oil.
• Mix in cumin seeds.
• When they begin to crackle, mix in asafoetida and broken red chilies.
• Fry for a minute or so.
• Mix in red chili powder and beaten yogurt.
• Mix in the rest of the masalas and stir continuously.
• As it begins to boil, mix in the papad and boondi.
• Boil for a couple of minutes and decorate with cut coriander leaves.
• Serve hot.