Tuesday, September 21, 2021

Papad ka Shaak

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PAPAD KA SHAAK RECIPE

Ingredients:

  1. 1/2 cup plain boondi
  2. 1/2 red chilli powder
  3. 2 -3 red chillies whole
  4. 1 tsp coriander powder
  5. 1 tblsp Bengal gram flour (bean)
  6. 1 tsp garam masala powder
  7. 3 tblsp oil
  8. 2 big size papads
  9. 1/4 tsp turmeric powder
  10. a pinch asafoetida
  11. 1/4 tsp cumin seeds
  12. 1 cup yogurt (sour)

How to make Papad Ka Shaak :

  • Roast papads and break into medium-sized pieces.
  • Whisk everything the yogurt, besan, and 1 cup of water.
  • Soak papads pieces and boondi in 2 cups hot water for 2-3 minutes.
  • Strain and keep aside.
  • Heat up oil.
  • Mix in cumin seeds.
  • When they begin to crackle, mix in asafoetida and broken red chilies.
  • Fry for a minute or so.
  • Mix in red chili powder and beaten yogurt.
  • Mix in the rest of the masalas and stir continuously.
  • As it begins to boil, mix in the papad and boondi.
  • Boil for a couple of minutes and decorate with cut coriander leaves.
  • Serve hot.
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