Paruppu Payasam

PARUPPU PAYASAM RECIPE

A lip-smacking dessert prepared of coconut, jaggery, and broken wheat

Ingredients:

1. 250 gms Parippu (Green gram dal)
2. Coconut milk from 2 coconuts
3. 250 gms Jaggery
4. 2 tblsp Ghee
5. handful Cashew nuts, Raisins

How to make Paruppu Payasam:

• Clean the dal and saute it in ghee till light brown.
• Boil the fried dal in water till it is cooked.
• Make a thick solution by heating jaggery with some water.
• Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
• Add the third milk and the second milk with the jaggery solution to the boiled dal and simmer on a low flame till thick.
• Finally, add the first milk and simmer it for a while.
• Season it with fried nut, raisins.
• Stir well and remove from fire immediately