Friday, September 24, 2021

Paruppu Payasam

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PARUPPU PAYASAM RECIPE

A lip-smacking dessert prepared of coconut, jaggery, and broken wheat

Ingredients:

  1. 250 gms Parippu (Green gram dal)
  2. Coconut milk from 2 coconuts
  3. 250 gms Jaggery
  4. 2 tblsp Ghee
  5. handful Cashew nuts, Raisins

How to make Paruppu Payasam:

  • Clean the dal and saute it in ghee till light brown.
  • Boil the fried dal in water till it is cooked.
  • Make a thick solution by heating jaggery with some water.
  • Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
  • Add the third milk and the second milk with the jaggery solution to the boiled dal and simmer on a low flame till thick.
  • Finally, add the first milk and simmer it for a while.
  • Season it with fried nut, raisins.
  • Stir well and remove from fire immediately
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