Saturday, June 12, 2021

Peas Paratha

COVID 19-STATISTICS

All countries
176,221,520
Total confirmed cases
Updated on June 12, 2021 7:38 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Peas Paratha

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients

  • Wheat flour- 1 cup
  • Salt- 1/2 tsp
  • Water- 1/3 cup

For stuffing

  • Fresh or frozen peas- 1 cup
  • Coriander leaves- 1/2 cup
  • Green chillies- 1 nos.
  • Salt- 1/2 tsp
  • Coriander powder- 1 tsp
  • Garam masala- 1/2 tsp
  • Chopped ginger- 1 tsp
  • Lemon juice- 1 tsp
  • Cumin seeds- 1 tsp
  • Cooking oil- 1 tsp

Instructions

Method

  1. In a wide bowl add wheat flour, salt and give a quick mix. Then adding water incrementally prepare a pliable, soft dough.
  2. The dough shouldn’t have any cracks which indicates lack of water. In that case sprinkle some more water and knead well. Keep the dough covered with damp cloth for about 15 minutes or till the stuffing is ready.
  3. Next steam cook peas till soft without adding any water. Add these cooked peas in to mixer jar along with ginger, coriander leaves and green chilly. Grind them together to coarse paste. Do not add any water while grinding.
  4. Next heat a pan with oil and cumin seeds. As the seeds sizzle, include the ground peas and all spices. Saute for a while and switch off when most moisture evaporates. Squeeze lemon and let it cool down for few minutes.
  5. Divide both stuffing and wheat dough in to 6 equal parts and roll them as balls.
  6. Dusting enough wheat flour roll a dough ball in to 2″ disc and keep a stuffing ball at the center. Bring the sides up and cover stuffing and then seal it on top.
  7. Keeping the sealed side on top, roll the paratha carefully in to medium thick disc. Then transfer it over a hot skillet. Smear some ghee or oil over the paratha and cook till some brown spots appear on both sides. Continue the process with rest of the dough.
  8. Delicious peas paratha is ready to serve along with yogurt and pickle.

Notes

  • The water quantity required to prepare the dough differs with quality of wheat flour. So adjust accordingly
  • The dough should be given minimum 15 to 30 minutes of resting time for better results.
  • This is mild in spice, as per your taste buds you can increase it by adding some red chilly powder.
  • The consistency of stuffing and dough should be same, otherwise the stuffing comes out while rolling.
  • While rolling the stuffed paratha, be extra careful and apply pressure evenly.
- Advertisement -
Previous articleBrined Jackfruit Flatbread
Next articlePalak Chapati

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...