Tuesday, September 21, 2021

Peshwari Chana

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PESHAWARI CHANA RECIPE

Ingredients:

  1. 1 tsp garam masala powder
  2. 1/2 cup onion chopped
  3. 1 bay leaf
  4. 3/4 cup tomatoes chopped
  5. salt to taste
  6. 2 tblsp coriander powder
  7. 1 tsp turmeric powder
  8. 1 tblsp chana masala
  9. 2 tsp tea leaves
  10. 2 green chillies slit
  11. 1 tblsp ginger paste
  12. 1 tblsp garlic paste
  13. 2 tblsp oil
  14. 1 tsp cumin powder
  15. 1 tblsp red chilli powder
  16. 1 cup chick peas

How to make Peshawari Chana :

  • Soak Kabuli chana overnight.
  • Mix in a little water to the soaked chana, tie tea leaves in a piece of cloth and put it in
    water and then boil the chana until soft and dark in colour, strain and keep aside.
  • Heat up oil mix in bay leaf and cut onion, stir fry until golden brown in colour.
  • Mix in ginger, garlic paste and slit green chillies, stir for some time, then mix in cut
    tomatoes, red chilli powder, coriander powder, turmeric powder, chana masala and
    cumin powder, stir fry for some time.
  • Mix in boiled chana and approximately 1 cup of water and stir fry till chana gets coated
    with the thick masala.
  • Sprinkle garam masala and salt mix well and serve hot.
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