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Recipe for Pineapple Dosa
Prep Time 3 hrs
Cook Time 15 mins
Fermentation time 8 hrs
Total Time 11 hrs 15 mins
Ingredients
- 1.5 cups Raw rice
- 1 tsp Fenugreek seeds
- 1/2 cup Rice flakes
- 1.5 cups Pineapple cubes
- 1/2 cup Coconut
- 1.5 tsp Salt
- Oil as needed
Instructions
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Take rice and fenugreek seeds together in a wide bowl, add enough water and rinse two to three times. Add fresh water and soak it for 3 to 4 hours. Also soak rice flakes separately.
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Next, add pineapple cubes and coconut in to a mixer and grind finely.
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Include soaked rice and rice flakes as well to the same and grind together to fine batter. Add water only if needed.
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Transfer the batter to bowl and let it ferment for 8-10 hours. After fermentation, add salt and water if needed. Mix well and the batter is ready.
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Next, heat a griddle and pour ladle full batter at the center. Spread like dosa and cook covered for 2 minutes.
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Pineapple dosa is ready to serve with coconut chutney.
Notes
- Do not over ferment the batter.
- Do not spread the dosa too thin. Thick pineapple dosa tastes too good.
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