Friday, September 24, 2021

Pongal

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Pongal Recipe

Ingredients :

  1. White rice – 1 cup
  2. Red gram – ½ cup
  3. Fresh ground pepper – ¼ tsp
  4. Whole peppercorns – ¼ tsp
  5. Salt -1 tsp
  6. Green chilies – 4
  7. A few curry leaves
  8. Asafoetida – a pinch
  9. Ghee – 1 tbsp
  10. Oil – 1 tbsp
  11. Green coriander – 1 tbsp

Method :

  • Wash rice and pulses and drain water completely.
  • In a large sauce pan, heat ghee and oil on medium heat. Slit green chilies length wise. Fry the green chilies, curry leaves, pepper powder and peppercorns.
  • Add the rice, pulses and asafoetida to this and fry for 3 minutes.
  • Add 4 1/2 cups of water, salt and cover the sauce pan.
  • Cook it on medium heat till rice and dal become very soft and keep stirring in between to avoid burning. Add more water if necessary.
  • Garnish with coriander.
  • Serve hot with coconut chutney.
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