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Potato Stuffing Recipe:
Ingredients :
- Potatoes – 3 to 4
- Mustard seeds – 1 tsp
- Cumin seeds – ½ tsp
- Fenugreek seeds – 1 tsp (optional)
- Onion – 1 big
- Tomato – 1 medium
- Turmeric powder – ¼ tsp
- Curry leaves – a few
- Green chili – 2 to 3
- Dry red chili – 1 to 2
- Coriander leaves – a few sprigs
- Salt to taste
- Oil – 1 tsp
Method :
- Boil and then cut the potatoes into cubes.
- Chop the green chili, tomatoes and onions.
- Heat oil in a pan.
- Add the mustard, cumin and fenugreek seeds.
- When the seeds start spluttering, add the onions and fry for 4 – 5 minutes till they become brownish.
- Add the tomatoes, curry leaves and chili and fry for another 3 – 4 minutes
- Add the potatoes, turmeric powder and salt.
- Mix very well and mash a few pieces of potatoes.
- While mixing, add coriander leaves.
- Either stuff it in the dosa or serve hot with dosa.
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