Puda Chini

INGREDIENTS

1. Wheat flour 200 gms
2. Pure ghee for shallow frying
3. Sugar 2 cup

Method of Preparation:-

• Make semi-liquid mixture with wheat flour and sugar.
• Heat ghee on a flat pan.
• Pour a ladle full of mixture in the form of pancake.
• Cook on medium heat. Turn it over when it starts to colour slightly. When both sides are done, drain and served.
• Tastes well if served with Mango Pickle.