Friday, September 24, 2021

Punjabi Aloo Amritsari

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PUNJABI ALOO AMRITSARI RECIPE

Ingredients:

  1. 250gms Aloo (potato)
  2. 2 Onions, sliced
  3. 2 tsp Ginger-garlic paste
  4. 1/2 tsp Ajwain
  5. Salt To taste
  6. 1/2 cup Besan
  7. 1 tsp Coriander Powder
  8. 1 tsp Red chilli powder
  9. 1/2 tsp Garam masala
  10. 1/2 tsp Annardana Powder
  11. Oil For frying
  12. A handful of Coriander leaves

Preparation:

  • Cut Aloo into long pieces.
  • Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.
  • Marinate Aloo pieces for 15 minutes.
  • Heat oil and deep fry the aloo. Keep aside.
  • Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
  • Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
  • Garnish with corainder leaves and serve Punjabi aloo Amritsari hot with paratha.
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