Punjabi Aloo Amritsari

PUNJABI ALOO AMRITSARI RECIPE

Ingredients:

1. 250gms Aloo (potato)
2. 2 Onions, sliced
3. 2 tsp Ginger-garlic paste
4. 1/2 tsp Ajwain
5. Salt To taste
6. 1/2 cup Besan
7. 1 tsp Coriander Powder
8. 1 tsp Red chilli powder
9. 1/2 tsp Garam masala
10. 1/2 tsp Annardana Powder
11. Oil For frying
12. A handful of Coriander leaves

Preparation:

• Cut Aloo into long pieces.
• Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.
• Marinate Aloo pieces for 15 minutes.
• Heat oil and deep fry the aloo. Keep aside.
• Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
• Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
• Garnish with corainder leaves and serve Punjabi aloo Amritsari hot with paratha.