Punjabi Kadhi

PUNJABI KADHI RECIPE

Ingredients:

1. 1 cup Gram flour
2. 1/4 cup Chopped onion
3. 1/4 cup Chopped potato
4. 1 tsp Ajwain.
5. 1 tsp Red chili powder.
6. 1 tsp Chopped ginger.
7. 1/2 tsp Baking powder.
8. Oil for deep frying
9. Salt As per taste
10. 1 cup Kadhi Curd (yogurt)
11. 1/4 cup Gram flour
12. 2 no. Dry red chili whole
13. 1 tsp Turmeric powder.
14. A pinch Asafetida
15. 1 tsp Fenugreek seeds.
16. 2 tbsp Oil.
17. Salt As per taste

Preparation:

• Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
• Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making it into
  small balls. Fry till pakoras are golden brown.
• Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are
  no lumps. Add turmeric powder, salt, and 3 cups of water.
• Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half a minute.
• Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about
  15 minutes. Stir occasionally.
• Add red chili powder and fried pakoras and again simmer the Punjabi kadi for about 5 minutes.
• Serve Punjabi kadhi hot with steamed rice.