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Recipe for Radish Chutney
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ingredients
- Radish slices- 1 cup heaped
- Fresh grated coconut- 1/4 cup
- Green chillies- 1 no.
- Ginger- 1″ piece
- Tamarind- Marble sized
- Salt- 1/2 tsp
- Cooking oil- 2 tsp
Seasoning ingredients
- Cooking oil- 1 tsp
- Mustard seeds- 1/2 tsp
- Split black gram lentils- 1/2 tsp
- Curry leaves- Few
Instructions
Method
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Heat a pan with oil, curry leaves, radish slices, green chilly and tamarind. Saute in medium flame for about 5 minutes. You will notice the radish slices turning pale, at this point switch off the flame.
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Add in grated coconut to the same pan just to warm it up by the heat from pan. As it cools down to room temperature transfer it to a mixer and grind to coarse paste along with salt and little water. Transfer the chutney to a bowl.
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Heat a seasoning pan with all seasoning ingredients in the order and as the mustard seeds sizzle pour it over chutney. Wonderful radish chutney is ready serve as rice side dish.
Notes
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The roasting of radish slices reduces the strong odor of the veggie considerably. So saute them till they are cooked halfway.
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Adjust green chillies as per your taste.
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You can add asafoetida while seasoning for additional flavor.
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