Ragi Godhi Dosa

Method

1. Take whole wheat grains in a bowl, rinse it well with enough water and transfer it to mixer jar.
2. Similarly rinse finger millet twice using enough water. Add it to mixer jar along with wheat. Grind them together finely using water as required.
3. Transfer the batter to a vessel. Add water to bring the batter to right consistency. Let it ferment for 2 to 3 hours. Next add salt and mix well.
4. Heat a dosa griddle smearing some oil on it’s surface. Pour a ladle full of batter at the centre. Spread it evenly as thin as possible in circular fashion using the back of ladle. Drizzle som oil, cook it covered for few minutes. Using a spatula, remove the dosa and cook the other side too for few seconds.
5. Repeat the process with remaining batter. Very healthy ragi godhi dosa is ready to serve with coconut chutney.

Notes

• Soaking wheat and fingermillet is not necessary. You can rinse few times and grind.
• You can also use 1/2 cup of coconut to grind along with wheat and fingermillet.
• Fermenting the batter for 2 to 3 hours helps it to turn soft and delicious.
• Try to spread this dosa as thin as possible to obtain best taste.