- Advertisement -
Recipe for Ragi Neer Dosa
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Ingredients
- Ragi finger milletflour- 1 Cup
- Rice flour- 1/4 cup
- Sour curds- 1/4 cup
- Salt- 1 tsp
- Onion- 1 no.
- Carrot- Half
- Coriander leaves- Handful
Instructions
Preparation
-
Peel off the onion and chop it finely in to tiny bites. Grate carrot and finely chop coriander leaves. Keep aside till use.
Method
-
In a wide bowl take ragi flour, rice flour and curds together. Give a quick mix.
-
Add a cup of water and mix to get thin batter. Add chopped onion, coriander leaves and grated carrot to the batter.
-
Combine the veggies with batter and check the consistency. If needed add some more water. Heat a dosa griddle and pour the batter just like neer dosa. You need to hold the ladle 2″ above the griddle to pour thin dosa.
-
Cook this dosa covered for about few minutes. Then using a flat ladle, carefully loosen the edges and remove it from griddle. No need to cook the other side.
-
Soft and healthy ragi neer dosa is ready to serve with chutney and sambar.
Notes
-
Before making every dosa, stir the batter once so that it doesn’t settle at the bottom.
-
Ensure the veggies that you add are very very fine otherwise neer dosa will not be thin.
-
Like normal dosa, it doesn’t need spreading and cooking the other side.
- Advertisement -
