Rajasthani Bhindi

RAJASTHANI BHINDI RECIPE

Ingredients:

1. 1/2 tsp onion seeds (kalonji)
2. salt to taste
3. 1/2 tsp red chili powder
4. 250 gms ladyfingers (bhindi)
5. 3 tsp Bengal gram flour (besan)
6. 1 tsp cumin powder
7. 4 green chilies
8. 1 tsp coriander powder
9. 1 1/2 tsp fennel seeds (saunf)
10. 1 tsp dry mango powder (amchur)
11. 1/4 cup oil
12. 1 tsp garam masala powder
13. 1/2 tsp turmeric powder
14. 1/4 tsp cumin seeds

How to make Rajasthani Bhindi :

• Wash and wipe the ladyfingers.
• Snip off the two ends and slit on one side.
• Mix everything Bengal gram flour, 1 tsp fennel seeds and all other dry masalas except
  cumin and onion seeds.
• Mix in a tblsp of oil and salt and mix well.
• Stuff this masala into the ladyfingers.
• Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chilies and onion seeds, fry for a minute.
• Mix in ladyfingers and stir fry for 5 minutes, cover, and stir fry stirring till they are cooked.
• Uncover and stir fry till the ladyfingers are crisp.
• Serve hot.