Tuesday, September 21, 2021

Rajasthani Papad Ki Sabji

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RAJASTHANI PAPAD KI SABJI RECIPE

Ingredients:

  1. 2-3 medium-sized papads
  2. 1 tbsp curds
  3. 1/2 tsp chilli powder
  4. 1-2 pinches turmeric
  5. 1-2 pinches asafoetida
  6. 1/4 tsp cumin
  7. 1/4 mustard seeds
  8. 1 tbsp ghee
  9. 1 tsp chopped coriander
  10. Salt To Taste
  11. 1 cup of water

Preparation:

  • Break the papads into 1-inch squares.
  • Heat ghee in a saucepan, add seeds.
  • Add asafoetida. Add chili powder and curds simultaneously. Stir till curds brown
  • Add turmeric, water and salt. Boil.
  • Add papads and coriander.
  • Boil for 3-4 minutes.
  • Serve papad ki sabzi hot with chappatis.
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