Rajasthani Papad Ki Sabji

RAJASTHANI PAPAD KI SABJI RECIPE

Ingredients:

1. 2-3 medium-sized papads
2. 1 tbsp curds
3. 1/2 tsp chilli powder
4. 1-2 pinches turmeric
5. 1-2 pinches asafoetida
6. 1/4 tsp cumin
7. 1/4 mustard seeds
8. 1 tbsp ghee
9. 1 tsp chopped coriander
10. Salt To Taste
11. 1 cup of water

Preparation:

• Break the papads into 1-inch squares.
• Heat ghee in a saucepan, add seeds.
• Add asafoetida. Add chili powder and curds simultaneously. Stir till curds brown
• Add turmeric, water and salt. Boil.
• Add papads and coriander.
• Boil for 3-4 minutes.
• Serve papad ki sabzi hot with chappatis.