Friday, September 24, 2021

Rajma

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RAJMA (RED KIDNEY BEANS) RECIPE

Ingredients:

  1. 2 cups Rajma ( Red kidney beans)
  2. Salt To taste
  3. 1 Pinch Turmeric powder
  4. 1 Onions, chopped
  5. 5 Garlic cloves, chopped
  6. 1 inch Ginger, chopped
  7. 3 Green chillies, chopped
  8. 3 Tomatoes, chopped
  9. 1/2 tsp Corainder powder
  10. 1 tsp Red chilli powder
  11. 1/2 tsp Garam masala
  12. 2 tbsp Oil
  13. Handful Corainder leaves

Preparation:

  • Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
  • Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
  • Add onions and tomatoes. Cook until masala separates from oil.
  • Add salt, turmeric powder and mix well.
  • Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
  • Simmer the flame and cook until a thick gravy is formed.
  • Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.
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