Rajma

RAJMA (RED KIDNEY BEANS) RECIPE

Ingredients:

1. 2 cups Rajma ( Red kidney beans)
2. Salt To taste
3. 1 Pinch Turmeric powder
4. 1 Onions, chopped
5. 5 Garlic cloves, chopped
6. 1 inch Ginger, chopped
7. 3 Green chillies, chopped
8. 3 Tomatoes, chopped
9. 1/2 tsp Corainder powder
10. 1 tsp Red chilli powder
11. 1/2 tsp Garam masala
12. 2 tbsp Oil
13. Handful Corainder leaves

Preparation:

• Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
• Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
• Add onions and tomatoes. Cook until masala separates from oil.
• Add salt, turmeric powder and mix well.
• Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
• Simmer the flame and cook until a thick gravy is formed.
• Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.