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Recipe for Rava Ash Gourd Dosa
Prep Time 3 hrs 15 mins
Cook Time 10 mins
Total Time 3 hrs 25 mins
- 1 cup Fine rava(semolina)
- 1/2 cup Ash gourd grated
- 1/2 cup Coconut
- 3/4 tsp Salt
- 1.5 cup Water
- Few tsp Oil to drizzle
Take rava in a bowl and add 1.5 cup of water to it. Let it soak for 15 minutes.
Next grate ash gourd using a fine grater and collect 1/2 cup of it. Add grated ash gourd and coconut to a mixer.
Include soaked rava also to the mixer and grind together. Fine batter is ready. Let it ferment for 3 hours.
Next, add salt and mix well. Meanwhile, heat a griddle smearing some oil over it.
Pour the batter at the center of the griddle and spread very thin dosa. Let it cook covered for 3 minutes. Flip over and cook again for few seconds. Remove and serve with chutney.
Very soft and delicious rava ash gourd dosa is ready to serve.
- Grated ash gourd makes the dosa soft and delicious.
- You can include some red chillies, curry leaves and coriander leaves also to the batter.