Rava Dosa

• ½ cup rava / Suji
• ½ cup rice flour
• ¼ cup maida
• 1 tbsp curd
• 1 tsp salt
• 4 cup water
• 1 green chilli, finely chopped
• 1 piece ginger, finely chopped
• ½ tsp pepper, powder
• 1 tsp cumin / jeera
• 1 tbsp curry leaves, finely chopped
• 2 tbsp coriander, finely chopped
• 1 onion, finely chopped
• Oil for roasting

Directions

1. In a mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
2. And add 1 tbsp curd, 1 tsp salt and 2½ cup water.
3. Mix well making sure there are no lumps.
4. Next add 1 green chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, 2 tbsp coriander; few curry leaves and 1 onion.
5. Add 1½ cup water and prepare a watery consistency batter.
6. Keep the batter for 20 minutes making sure the rava has absorbed water.
7. Then after check consistency and add more water if required.
8. Now dosa batter is ready to pour on hot tawa.
9. Spread the mix on pan in circular motion to make thin dosa.
10. Serve dosa with tomato chutney or coconut chutney.