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Rava Maida Dosa Recipe
Ingredients :
- Rava (semolina) – 1 cup
- Refined flour – 1 cup
- Water – enough to make a thick batter
- Grated coconut – 1 tsp (optional)
- Green chili – 2
- Coriander leaves – a few sprigs
- Buttermilk – 1 cup
- Salt to taste
- Oil for frying
For the Tempering
- Oil – 1 tsp
- Mustard seeds – 1 tsp
- Asafoetida powder – a pinch
- Curry leaves – a few
Method :
- Roast the semolina and keep aside.
- Sieve the refined flour.
- Then mix all the ingredients except oil.
- Make a thick batter.
- Now prepare the tempering.
- Heat the oil.
- Add the mustard seeds.
- When the seeds start spluttering, add the asafetida powder and curry leaves.
- Season the batter with it and stir.
- Heat a non – stick pan and grease it with a little oil.
- Reduce to medium flame, pour some batter on it and spread evenly.
- Add a little oil on the sides.
- Roast till the dosa becomes brown and then turn it over.
- Remove from flame and serve hot with chutney and sambar.
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