Tuesday, September 21, 2021

Rava Masala Dosa

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Recipe for Rava Masala Dosa

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • Rava semolina – 1/2 cup
  • Rice flour- 1/2 cup
  • Maida all purpose flour- 1/4 cup
  • Yougurt curds- 1 tbsp
  • Water – 1.5 cups or more
  • Cumin seeds – 1/2 tsp
  • Blackpepper crushed – 1/2 tsp
  • Onion – 1 no.
  • Coriander leaves- 1/4 cup
  • Curry leaves- few
  • Salt- 1 tsp as needed
  • Oil- as needed to cook

For masala

  • Oil – 2 tsp
  • Mustard seeds – 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Split blackgram lentils – 1/2 tsp
  • Chickpea lentils- 1/2 tsp
  • Curry leaves – few
  • Onion – 1 no.
  • Potato – 2 nos.
  • Green chillies- 2 no.
  • Turmeric powder – 1/4 tsp
  • Ginger chopped – 1 tsp
  • Coriander leaves- Little
  • Lemon – 1/2

Instructions

Preparation

  • Chop onions, coriander leaves and curry leaves very finely and keep aside.
  • Pressure cook potatoes till soft. Peel the skin off and mash them. Keep aside till use.

Method

  • In a wide bowl add rava, rice flour and maida together.
  • Include yogurt and water as needed. Mix well.
  • This dosa needs the batter to be watery. So include some more water and adjust consistency. Next add cumin seeds, pepper, onion, coriander leaves, curry leaves and salt.
  • Mix all these and keep the batter aside for 15-20 minutes. Next to prepare masala, heat a pan adding oil, mustard seeds, lentils and curry leaves. Saute till the lentils turn brown.
  • Next add onion and stir till it turns translucent. Include ginger,mashed potato, turmeric powder and green chillies. Mix and cook for few minutes. Add some water, coriander leaves and squeeze in dash of lemon. Masala for dosa is ready.
  • The batter after resting might have turned little thick. If so, adjust consistency. Take a ladle full of batter and spill over hot griddle as dosa. Cook it covered till it turns brown. Keep some masala at the center and carefully loosen the dosa to remove.
  • Crispy rava masala dosa is ready to serve with chutney and sambar.

Notes

  • The proportion of rava, rice flour and maida is 1:1:1/2. It makes the perfect crispy dosa.
  • The dosa batter should be of flowing consistency. So adjust accordingly.
  • This dosa takes some time to cook. You need to wait till it turns crispy. Otherwise it’s soft.
  • Every time before making dosa, stir the batter once. Because the ingredients settle down at the bottom.
  • You include chopped ginger, green chillies also to the batter.
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