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Recipe for Sabudana Dosa
Prep Time 12 hrs
Cook Time 10 mins
Total Time 12 hrs 10 mins
Ingredients
- 1/2 cup Sabudana (Sago)
- 1 cup Whisked yogurt or buttermilk
- 1.5 cup Rice flour
- 1.5 tsp Salt
- Water as needed
Instructions
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Take sabudana in a bowl and rinse it well with enough water. Add whisked yogurt to it.
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Soak it for 4 hours. The sabudana would have raised in volume. Transfer it to a mixer or wet grinder.
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Grind it very finely and transfer the batter to big bowl. Add rice flour and mix well.
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Include water as needed and get the it to dosa batter consistency. Cover and let it ferment for 8 to 10 hours.
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After fermentation, add salt and mix well. Heat a dosa griddle and smear some oil. Pour a ladle full of batter at the center. Do not spread.
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Cover and cook in medium flame for 3 minutes. You can notice porous texture as it cooks. Remove when done and serve with chutney and sambar.
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Repeat the process with rest of the batter. Crispy and soft sabudana dosa is ready to serve.
Notes
- Make sure the sabudana has soaked well. Otherwise you cannot grind finely.
- Grind sabundana to very fine batter.
- Instead of using rice flour, you can soak rice and grind that too.
- Keep the batter slightly thicker than normal dosa batter.
- You can spread like normal dosa too. In that case dosa will turn very crisp.
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