Tuesday, September 21, 2021

Sabudana Kheer

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Sabudana Kheer Recipe

INGREDIENTS

  1. Sabudana (Sago) 2/3 cup
  2. Milk 1 litre
  3. Sugar 150 gms
  4. Sliced pistachios 15 gms
  5. Saffron few strands

Method of Preparation:-

  1. Wash and soak the Sago (Sabudana) in about 1 cup of water for about30 minutes, Sabudana will soak up most of the water and become light and fluffy.
  2.  Boil the milk in heavy bottom pan, once comes to boil let it boil for about another 8 to 10 minutes making sure stirring occasionally so milk does not burn in bottom of the pan.
  3. Add the Sabudana cook until it is soft and has become translucent.
  4. Now add sugar, pistachios and saffron and cook till done. Turn off the heat.
  5. Served chilled or warm
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