Thursday, March 28, 2024

Samakia Kheer

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Samakia Kheer Recipe

INGREDIENTS

  1. Samak Rice (Indian barnyard millet) 100 gms
  2. Milk 1 litre
  3. Raisins 45 gms
  4. Chopped Cashew Nuts 10 gms
  5. Almonds 10-12 no
  6. Cardamom Powder 2-3 gms
  7. Sugar 150 gms

Method of Preparation:-

  • Take a pan. Add milk and keep the stove on medium flame.
  • Add cardamom powder and wait for boil.
  • Once the first boil comes, keep the stove on low flame and let the milk cook for about 20 minutes. Take a separate frying pan and fry Samak rice in 1/2 cup of desi ghee for about 2 minutes on medium flame. And drain through a sieve.
  • Now add rice to milk and Mix well.
  • Continuously stir the kheer, to avoid burns and sticking to the pan’s bottom.
  • After 20 minutes of cooking milk, switch off the stove. Add sugar and mix well.
  • Add crushed almonds, cashew nuts, and raisins to kheer. Mix well.
  • Samak kheer is ready to serve.
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