Samakia Kheer

Samakia Kheer Recipe

INGREDIENTS

1. Samak Rice (Indian barnyard millet) 100 gms
2. Milk 1 litre
3. Raisins 45 gms
4. Chopped Cashew Nuts 10 gms
5. Almonds 10-12 no
6. Cardamom Powder 2-3 gms
7. Sugar 150 gms

Method of Preparation:-

• Take a pan. Add milk and keep the stove on medium flame.
• Add cardamom powder and wait for boil.
• Once the first boil comes, keep the stove on low flame and let the milk cook for about 20 minutes. Take a separate frying pan and fry Samak rice in 1/2 cup of desi ghee for about 2 minutes on medium flame. And drain through a sieve.
• Now add rice to milk and Mix well.
• Continuously stir the kheer, to avoid burns and sticking to the pan’s bottom.
• After 20 minutes of cooking milk, switch off the stove. Add sugar and mix well.
• Add crushed almonds, cashew nuts, and raisins to kheer. Mix well.
• Samak kheer is ready to serve.