Friday, September 24, 2021

Sambar

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Sambar

Ingredients :

  1. Tuvar dal – 1 cup
  2. Brinjal – 1 small (optional)
  3. Potato – 1
  4. Onion – 1
  5. Tomato – 1
  6. Drumstick – 2
  7. Sambar masala powder – 1 tbsp
  8. Turmeric powder – ¼ tsp
  9. Oil – for tempering
  10. Red chilies – 1 to 2 (whole dry)
  11. Mustard seeds – 1 tsp
  12. Fenugreek seeds – ¼ tsp (optional)
  13. Curry leaves – a few
  14. Tamarind – 1 tbsp (soaked in warm water)
  15. Salt to taste

Method :

  • Wash the dal and boil it in the cooker with the turmeric powder, salt, and a little oil.
  • Cut all the vegetables into small pieces and chop the onion into medium-sized pieces.
  • In a pan, heat 1 tbsp oil and add mustard seeds and fenugreek seeds.
  • When they splutter, add all the vegetables, red chilies, leaves and sambar masala
  • Cook for 2-3 minutes.
  • In the meantime beat the cooked dal properly and evenly.
  • Now add the cooked dal (you may add some water if the dal is too thick).
  • Strain the water in which the tamarind is soaked.
  • Boil the sambar for 5-10 minutes.
  • Serve hot with dosa or boiled rice
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